到日本旅遊大家一定很常見這種日式烤丸子,在傳統市集裡飄著濃濃烤醬油香味的《醬油烤丸子》、或塗抹上厚厚一層紅豆泥,甜而不膩的《紅豆烤丸子》、
外皮脆脆咬下Q軟的烤丸子,搭配微苦抹茶真的是絕妙好滋味!![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuyC8_XjNxVCuz6yCMq7iLCNrwo-A9283Z8QxrGJWPVm3PYtPBSh5hreRnNCYy-PAdhyphenhyphenfC9LnZR8jGtgwHriVfBWTQnRCdLEXND5fktVc7NAwRUj3KlN-rI5UA4lnHQLvT4aiugOEqEDY3/s1600/01.jpg)
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日式烤丸子的口味,一般有這些:
●みたらし団子(甜醬油烤丸子)
●ずんだ団子(毛豆烤丸子)
●のり醤油団子(海苔醬油烤丸子)
●草団子 (艾草烤丸子)
●あんこのお団子(紅豆烤丸子)
●花見団子 (花見烤丸子)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwqlNEDs0GITI_2lh-IzmqScZrLbScrrYPm8nLH19w0p1nTgxW33iDCZ5bIqcJALVd9BkGGqwwD8qIvqt4XfB4Dj5SeLlwFkoxMzSkMpnhMQoGJIoJ3KHr70JQ0xiTWCDYqoK_S46KPXNe/s1600/02.jpg)
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這次帶著初次到日本玩的阿母,來去參加京都《日式烤丸子手作體驗教室》的旅遊行程,
除了可以讓阿母也嚐嚐日式烤丸子的好味道之外,還可以一起動手做,超級期待的!
位於京都市西京極的【八つ橋庵しゃなり】八橋庵和菓子體驗教室
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqaG6Ip_g-gFVaex4CZAQvsfu1cEIaOBcUmrb7j7hPfKO1u-KaHfQDMHJ5WVf9bk8lbzO3f9YAIKaT4uJ2_SnYxB4y-pA-KkLhXPZQVBbP-zpsC5ueqtdLgHyoml4Rg9M7ftVCPn2p01YF/s1600/03.jpg)
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一進去體驗教室就看到我們預定的烤丸子用具已經擺好在桌上,
其他還有正在修學旅行的學生團體跟一般日本人遊客也都正在體驗手作課程。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-qGQMz5_QJfWpio0VYAZjbvm9HNImZ0ehzKx50dSURGe37w_Jp3Ew2xPPfp-FyR3J2zhz3qazPPJrAzaXi7_ojZ78agpb07GXMsJZB93Qz60wyQVmHrGt0D9WP7rz1bn1XQpW734yR_bN/s1600/04.jpg)
要教我們的烤丸子老師帶我們到座位坐好,就要開始動手做日式烤丸子嘍~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9RX4vL1CzdVOPw7WbqnUi1wnnvCqcfwH8-fQzvkAfjnd-tpvtBtNruTGuH-M-aMepjcKGRuWQ11-Xj8zk9wKWGalKose4u26xQ3RuyeBpJveA-Y0iG9wLRxnboSRmk0HGj8oD2cZczQtC/s1600/05.jpg)
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手作日式烤丸子的用具,一整套看起來好專業呀~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGNI4cD4JyPav9T_6cT8_4FWhvnGhlI4_o7dJ78FOZLKFo6zCVMxdHR7DnqZ-wDx33XVDn6fvQIvrX0P87EZd48FJe0g_ip8_-U9qaqkegKGl25DmqfOeuDfPIuXzXeKuxJ6NzGb2NxupL/s1600/06.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIevnWzEG2xd7qsCbAchep6nN5L2pUJLXz2RF4grUfQKTsyihOKGmFriiJeBEZsfvLPfMnnPimJHeII29CSpf05ScYFYYZxL37xkYUm9jbfO5GpFYbrLrHgEpk6RJBLiN5iJbH6keNvAXB/s1600/07.jpg)
為什麼這麼糊啦阿母~~~(哭)
接下來的過程圖只好換我拍阿母的照片來代替了...(汗)
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《手作烤丸子》步驟①
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMtAqOjhx8CrUXILs813UyuCOGASKsPJDoKW10uUaGxLMQk-5ho4TQpkaR1TW16z3jx6amJEbMrqe3hl0rMX8s0CmDLed0JmOU-f2vfE9EQ_Xp-8OLp0bsnyc-VaQG4QQ4HnqPqSw78lMU/s1600/08.jpg)
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步驟②把揉好的小球放入迷你小蒸籠,蒸個15分左右,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4UzC6mKlWrXWk39j7azRcPk258isAV9RzzQPm7rScJC2IGWejZz3WCt-KmPmFksimYPCfHdI8NR85flIA1eyVz3DHsyrnyJSiMWKxuVCSHFQLwsVoMRnztcowRfeWnKbpcoNTV-U1yY4C/s1600/09.jpg)
放到瓦斯爐上,一邊加熱一邊攪拌,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7uzLr4iXjV9SqLSqdAtFOkySf1l5VGi8jtHBDxay_oPX_fv0fjxwcveAzMIo-SN2STbBbAJaSLJk-FORsuYIXq98WOrkzWm4paQYsHk4r6ZCRrZxBqXUbtvgG4KthH6OzOMhHZ-u8hQF/s1600/10.jpg)
這時不死心的再請阿母幫忙拍一張,結果...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGIvYIwA3ToyP_dDjRmSFiEl44t8K0SfcFQjQf6MDnGc6EZUnb0PzUd6auWaf_4aXw1fZWYGS7s0f0vIz5001XrhbRn2PDPRUBbH232fbpbnnDG7wJFYtPnzloIUqlIwmiYRQrLJu7nk1b/s1600/11.jpg)
...好啦我放棄...(再度哭)
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步驟③
拿出蒸好的麵團,串到竹籤然後就可以開始烤了!![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqg7vGxT1ynet-mAqZ3mqei6bP9XfUcgIUS1U2Qw0EFVFgJeHt3pX0qTBwzgHNh_o7DvFj_hCCGzYl86IMDtgfk4gpgsl7Zb_5laAxmOH0SgSnLW1rc7b1y2tjoPzeF8t03fh5OMI2-bll/s1600/12.jpg)
餓死了的阿母不管了直接烤起來...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPsgBMcFA99Y5OOT-526VQSO3L30bNXlUPbc6KbF9iheCmzCS7SUAXaLA353rFJC_Z_Rd9Le8mGfi-GNfQIJFXJyvS_3kdh9mqLWmdo6fDM-QhJyf3uP_hACUWLupMphCMTGhxIR-D6-Cc/s1600/13.jpg)
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烤好淋上醬汁就完成啦~(熱呼呼超香的!!!)![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRtN-ZzNc6-c93gHJuHSemR0Gos40O28-nYqzipH87PYzbxo1hGKqVhVmvIrYEy3dS8gVeO6kLohryiz8O73RXzeZZ3SNa2InZ8iyp-twFo6-H5ScfYgLBifkdyvNPWtWpL5VBijg08lSm/s1600/14.jpg)
吃的時候,阿母說:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHEFKvGz6w9_R1j26sUZcA1VLPIYQm-4fv6StqVRinP4FoVt7YdsBCnB0v4iMCsY1FHFBW4Ll98eIeDoXJQuSz56Z29EileDeIA4oBsSQXdRUyWbHCWqTgJ1XPJEWRyLXcIlGLcZc_oa04/s1600/15.jpg)
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原來,體驗日式烤丸子的大發現,那就是
日式烤丸子=中式湯圓啦!!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUNcFZfGA6H_OdKXT3qGkVeRxY-ZJGhs00RKYkWJ-5wepFbFK1u9m-M5AYtz2XidhkJBOj_Cibuuy3pxcH-kFPHa_w4g_p2r0146HH89KQ2BhE8DZbI9_jPIzckYbO4R1Li4MDexOFBW5D/s1600/16.jpg)
真相大白啦!阿母妳真厲害!!!
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這次跟阿母一起體驗手作教室,可以了解到日式茶點的作法,
一邊玩一邊又長知識,真是一舉兩得,覺得是到日本旅遊的超值體驗說!
其他還有好多種類日式茶點手作體驗教室,大家有機會一定要去玩玩看喔~
《和菓子手作體驗》約50分鐘 1400円(約台幣420/一人)
《烤丸子手作體驗》約50分鐘 1200円(約台幣360/一人)
《生八橋手作體驗》約50分鐘 1080円(約台幣324/一人)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHxe4loRYJeFHAUHoKFYuAmnPtkGR_f3us2o-wsNGLOUZ5A0wy8GVdSJhLh90FdMdtZX59eQ2vVxlt1estE95qv5fipVe5XTiPahOY1kvCt-8Y0QoBSdG4OplfHI0Oi0u29ZDSFx2QzL3E/s1600/17.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin5iGhh6-r-MX9zFcWc5T_3steRksaCC4QgiFv2MaLMtTTjcCh3NlPfJSKZzkOVOWWVrC33h8dafsn7JG2A7lzeWKor1Kl8tDJLNRVEZTt8pGhvIjADnY3neC554ssqSjIbyHRKJ3MdVsU/s1600/18.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu-qgwu6lTLyAEvf0d8n20cVPrdLMF55LPquDV7NaD136LvUWJ3UzIeChyphenhyphen2Co3nt9a6fmSxdpmZWvwClYdCH27FIV677z9V27qZNXiiJoiGbPR64N41i3aXY_tnmSBmEob_TRXAQBTWEK4/s1600/19.jpg)
※皆需事先報名,其他注意事項請向體驗教室先行確認喔!
這是我們去的那家【八つ橋庵しゃなり】八橋庵和菓子體驗教室
比較可惜的是需要全日文對應就是了^^
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaI5u8ru_K6wd9Z1DwRqgZyil3v96fGSHW0N250md38I7jmaFf2DMNqq7-Dv2qzW0Syn4ISLO_JXoqbvXkO2XMEnWlA5ztlb02NVLlMQmllQOeIafQ8acX4T3Tj6XIxOAPYI9veAYGbmlA/s1600/end.jpg)